BREAK AT 2'580 METERS
TRADITIONAL FLAVORS, BRENTA DOLOMITES VIEW
Raffaele, host and cook, is ready to welcome you and prepare our specialties for you.
Our cuisine has a traditional imprint and keeps alive the recipes passed down especially from Nini.
All our dishes and all our sweets are prepared directly at the mountain hut from selected locally sourced raw materials. To maintain the most authentic flavors, we limit the use of ready-made or semi-processed products as much as possible.
We pay attention to the needs of our Guests, trying to also satisfy those with intolerances or those who follow a vegetarian or vegan diet.
ARE YOU CURIOUS AND WANT TO GET SOME PREVIEWS?
- Among our savory dishes, you'll be able to enjoy the charcuterie and cheese board, dumplings, polenta with beefstew, eggs with bacon and sautéed potatoes, our stuffed omelets. However, there will be no shortage of the "mountain hut classics" such as minestrone and pasta with tomato sauce.
- Our desserts will win you over, from Sacher cake to Schmarren with cranberry or blackberry jam.
0 KM SPICES AND HERBS
In Spiazzo, where we live during the months when the mountain hut is closed, we grow in our garden the spices to enrich our dishes and the herbs to prepare our infusions; naturally 100% organic
RAFFAELE IN THE KITCHEN
Raffaele, an architect by profession, also brings his fantasy to the kitchen
